"Bees, via pollination, are responsible for 15 to 30 percent of the food U.S. consumers eat. But in the last 50 years the domesticated honeybee population—which most farmers depend on for pollination—has declined by about 50 percent, scientists say.
Unless actions are taken to slow the decline of domesticated honeybees and augment their populations with wild bees, many fruits and vegetables may disappear from the food supply..."
Unless actions are taken to slow the decline of domesticated honeybees and augment their populations with wild bees, many fruits and vegetables may disappear from the food supply..."
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